With international standards, high expertise and local understanding being the root of our management, Odyssea Hospitality is a hospitality management company that was found in 2013 with extensive experience and a diverse portfolio of thriving hotel brands throughout Vietnam. To regularly update changes in addresses of former customers and develop new sources of customers to ensure target revenues on market/ sector assigned. To manage the expenditure in the most saving way. To participate in and introduce to guests promotion of the hotel. To receive and handle all requests related to reservation: new arrival, adjustment or cancelation via phone, email. To do document filing: incomings, outgoings by cash and bank deposit. Administer compensation, benefits and performance management systems. Theo di, lu tr vn th, hp ng gi. To support relevant departments if needed. To reply and confirm relevant information of banquet, dining bookings of customers. To kindly treat and appreciate customers coming to use products and service of the hotel upon regulations. Id, Job Number 22123190 Job Category Food and Beverage & Culinary Location Renaissance Riverside Hotel Saigon, 8-15 Ton Duc Thang Street, Ho Chi Minh City, H Ch Minh, Viet Nam Sch, Job Number 22123188 Job Category Reservations Location Renaissance Riverside Hotel Saigon, 8-15 Ton Duc Thang Street, Ho Chi Minh City, H Ch Minh, Viet Nam Schedule Full-Time , Job Number 22122839 Job Category Information Technology Location Renaissance Riverside Hotel Saigon, 8-15 Ton Duc Thang Street, Ho Chi Minh City, H Ch Minh, Viet Nam Schedule , To Manage design activities of all of the consultants in on a 5 star world class resort/hotel projects, assuring expected coordination and performance, excellent planning and desig, Job Number 22122028 Job Category Food and Beverage & Culinary Location Renaissance Riverside Hotel Saigon, 8-15 Ton Duc Thang Street, Ho Chi Minh City, H Ch Minh, Viet Nam Sch, Job Number 22122230 Job Category Sales & Marketing Location Sheraton Saigon Hotel & Towers, 88 Dong Khoi Street, Ho Chi Minh City, Ho Chi Minh, Viet Nam Schedule Full-Time Loca, Job Number 22122226 Job Category Food and Beverage & Culinary Location Sheraton Saigon Hotel & Towers, 88 Dong Khoi Street, Ho Chi Minh City, Ho Chi Minh, Viet Nam Schedule Full, Job Number 22122242 Job Category Sales & Marketing Location Sheraton Saigon Hotel & Towers, 88 Dong Khoi Street, Ho Chi Minh City, Ho Chi Minh, Viet Nam Schedule Full-Time Loca, Hcm] Flc Hotels & Resorts - Sales Coordinator, Sales Hotel - Nhn Vin Kinh Doanh Mng Khch Sn, Lotus Central Hotel- Tuyn Dng V Tr Nhn Vin Bp u, Lotus Central Hotel - Assistant Food& Beverage Manager, Lotus Central Hotel - Front Office Supervisor. Female Guest Relations Officer Luxury 5 Star Hotel, Asst Sales Manager/ Sales Manager/ Sales Head, Residence Inn by Marriott Sheikh Zayed Road. To search, reference and disseminate professional documents in magazines, internet to enhance knowledge and improvement. Richemont owns some of the worlds leading luxury goods Maisons, with particular strengths in jewellery, fine watches and premium accessories. To find the way to communicate information to kitchen staff and get feedback. To join all training course held by the hotel and companies to improve the skills. Each Maison represents a proud tradition of style, qualit Job Description Be responsible for the creation, implementation and facilitation of the Learning and Development within Hotel that is aligned with the Hotels goals and strategic plan;Assist the Talen Job Description Be responsible for coordinating and participating in Human Resources activities;Assist to conduct training need analysis and training programs together with the Training Manager / ATCM Job Description As the Director, you will provide leadership and guidance to a diverse group of Managers and Ambassadors, while building engagement and a sense of value for the team. To train Kitchen staff at the hotel. ", Current Location: Multiple Locations, Kenya, Current Location: Abu Dhabi and Dubai, United Arab Emirates UAE, Current Location: Dubai, United Arab Emirates UAE, Current Location: Dubai , United Arab Emirates UAE, Current Location: Deira, United Arab Emirates UAE, We are sorry, you do not have access to this section since you have logged in as Professional, Please login as Institute, Company Or Supplier to access this section. University/College graduated in Finance and Accounting major. To remind staff to follow hotels regulation: all gift, samples from suppliers are hotels assets and must be used effectively for Kitchens revenue. Embracing a fresh, urban design, Liberty Central is a bold evolution that offers all the comfort and reassurance of an international brand with distinct touches of Vietnamese culture. Vi mt tm nhn y tham vng cho ngnh khch sn, Liberty Central theo ui phong cch ring v xy dng du n thng hiu bng cch to nn nhng khng gian tin nghi v gn gi. English: fluent in both and writing and speaking skills. Driven by passion, we value quality over quantity and partnerships over share. To maintain good relationships with loyal customers, at once develop new source of customers. To regularly check the food processing and decorating in the kitchen as well as on the guest table. Significant experience in international hotel. To provide appropriate policy on labour usage to ensure staffs health and increase labour productivities. To prepare booking records and lists of VIPs arriving the next day, check, confirm and forward to Front Office Manager (or superior with responsible authority) every evening before the shift ends. -Experience in field of Customer Service or Reception. Chu trch nhim ton b cc hot ng ca b phn m thc. To organize Kitchen personnel. To regular communicate knowledge on food safety and hygiene to each of kitchen staff. Liberty Central is a domestic hotel brand combining international quality with Vietnamese flair. To follow up, update documents, information related to changes in bookings, cancelation, confirmation, deposit to ensure the documents are correct compared to details saved in computer. To conduct training to improve skills, mindset on hygiene for kitchen staff. To be responsible for confirming deposit of guests before their arrivals. Have knowledge of Finance and accounting regulations and other relevant regulations prescribed by the Government. Connect with Global Hospitality Professionals. To manage, coordinate, check the works of subordinate effectively and economize. -To check and make keys for guests and make reports on condition of guests and security. Please email an updated CV to: 677 jobs Receive and confirm reservation of guests. If needed, to provide solution for reducing cost. To buid up and develop measure on safety of fire prevention and ensure all employee know and implement this well. ODYSSEA HOSPITALITY MANAGEMENT COMPANY IS CURRENTLY RECRUITING THE FOLLOWING POSITIONS FOR ITS FLAGSHIP HOTELS: Liberty Central c bit l thng hiu khch sn ca cc chun mc quc t cng nhng nt c sc nht ca Vit Nam. To cooperate with Restaurant Manager and Marketing Manager in searching guests demand in order to provide appropriate products and recommend F&B Manager in implementing marketing,decorating of some menus by lively and beautiful photos,building up and maintain good and positive relationship with other departments in the hotel,regularly approach guests for asking for comments and showing attention to the guest for the good image of hotel. By using our services, you agree to our use of cookies. To be responsible for supervising and managing of coming goods in terms of quantity, quality and coordinate with Accounting Department in management of selling price. To evaluate subordinates on their strength, weaknesses, development possibilities. To thoroughly understand information in existing customers profiles assigned to provide sufficient information of services and products of the hotel, update new information, pricing policies, promotion strategy. To report to sales Manager on sales and customer-treat activities every day. To regularly check the cold store in order to have solution in consuming the slow selling products in the most effective way.

To collect money from sales, debts by cash and credit cards, To collect other receipts: advance, scrap selling, To check the exchange rate at the counter before exchange foreign currency, To check and collate credit card transactions, To check and show accounting records paid by cash or by bank deposit, To check and complete records of commission payments for network partners, Update incomings and outgoings via bank accounts on the system, To do the inventory of cash funds: VND, foreign currencies of treasurer and cashiers, To make tax return of irregular personal windfall tax, withholding tax. To be willing to take other tasks once assigned by General Manager. To ensure all in coming goods must be prepared as per hygiene standards. 2018 Odyssea Hospitality All Rights Reserved. Manage, control room information (types of rooms, prices of available rooms, service, equipment in the hotels) to ensure the maximum capacity of rooms and revenue. Thorough knowledge and practical experience in implementing HACCP standards. To comply with up-selling procedures by different means (meet customers in person, or via telephone, email, correspondence) and perform selling skills as trained. -To understand, update and provide information related to reservation business, service and to promote other products of the company. To learn by heart and thoroughly understand the products and services of the hotel, prices, preferential policies in each period, with each target customer. To organize and classify booking records: Companies, groups, individuals, VIPs. -To answer phone calls and provide information of the hotel (in accordance with proper procedures and policies of the hotel). To perform tasks assigned and instructed by Head of Department. - Tm kim khch hng s dng dch t phng khch sn trn nn tng Hahalol, Lng c bn, ph cp, thng theo doanh thu kinh doanh, thng cc ngy L, Tt, hng lng thng 13.

Vocational certificate or diploma in professional cuisine. To perform check-in and check-out procedures. To reply complaints related to reservation. Create alert, Ho Chi Minh City To receive room reservation, dining bookings directly from customers. -Computer skills: Proficient in Microsoft Office. To set up menu, recipe, food processing procedures. within 25 km, Type in your email With an ambitious vision for Vietnamese hospitality, Liberty Central pursues its own personal style that evokes an atmosphere of comfort and familiarity. -Extremely high spirit of Customer Service. To cooperate with Accounting Department to set reasonable pricing policy. Other tasks required by Management Board and Head of Department. To implement regulations of Tourism Department on sample storage. To write weekly and monthly sales report on available and potential client sources, feedback from guests, situation of contract implementation, revenues, visits and treat for guests. Direct report: Supervisor in charge or Reservation Manager. hr.odyssea@odysseahotels.com. To control bookings in order to implement yield management. To ensure the food safety and hygiene in preservation, processing and serving. To ensure all food are prepared, cooked and served as per hotel standards. All rights reserved, By using our site, you agree to our use of cookies OK, Monitor the lobby area on a daily basis, ensuring that the staff in the department are working to the required standards. "Thanks for rating! Extremely high spirit of Customer Service. To build up successor manpower for hotel. As an Executive l Job Description Be responsible for the creation, implementation and facilitation of the Recruitment, Learning and Development within Hotel that is aligned with the Hotels goals and strategic plan;Ass Job Description Communicate the processes to follow in terms of booking quality and correct data input into the PMS, toward the reservation and front office team.Regularly checks the input and the qua Job Description Assist DOE to manage all planned preventative, routine and emergency maintenance of the hotel;Assist to monitor and ensure efficient use of energy and resources;Ensure the adherence to Job Description Manage all budget; planned preventative, routine and emergency maintenance of the hotel;Monitor and ensure efficient use of energy and resourcesEnsure the adherence to the brand standa Job Description RESPONSIBILITIES AND MEANSSupervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.Control a Job Description Ensure safety of all stored items by keeping the Store locked when unattended and out of office hours.Issue and re-order stock and to ensure that no goods leave the storeroom without a Hospitality jobs in Ho Chi Minh City, Vietnam, Finance and Admin Director, Richemont Vietnam, Top departments in Ho Chi Minh City, Vietnam, Front Office jobs in Ho Chi Minh City, Vietnam, Rooms division jobs in Ho Chi Minh City, Vietnam, Sales & Marketing jobs in Ho Chi Minh City, Vietnam, Concierge jobs in Ho Chi Minh City, Vietnam, Receptionist jobs in Ho Chi Minh City, Vietnam, Sales executive jobs in Ho Chi Minh City, Vietnam, Waiter / Waitress jobs in Ho Chi Minh City, Vietnam, Ofertas de trabajo en Ho Chi Minh City, Vietnam, Offerte di lavoro a Ho Chi Minh City, Vietnam. Monitor the implementation of check-in, check-out procedu, Check guest room prices on the system to ensure that the information is updated correctly according to promotions, peak seasons, etc. Manage incomings, outgoings in the cash funds and bank deposits (cash flow). To ensure kitchen staff must apply the correct recipe, established food processing procedure. Cooperate with related departments for preparing equip, Supervise the implementation of staff as well as customer service of front office department Operates and monitors the receptionist activities Identify to customers' needs , In charge all personnel & administration tasks in HR Department of projects under-managed by WMC Group. Regularly check the dress, style and working , Participating in building and planning strategies, business and marketing plans for the hotel, searching and exploiting customers for hotel business activities Working with depart, - Manage reservations, ensure the highest level of occupancy at all times and make suggestions to regarding opening and the closing dates - Daily check the number of expected arr, Phi hp vi cc phng ban, b phn trong Cng ty v Khch sn phi hp lm vic khi cn thit. Computer skill: Proficient in Microsoft Office. Offering a comprehensive range of services from concept to development, design, technical services to day-to-day operations from economic to luxury brands, Odyssea Hospitality stand together with privileged investors and selected partners to ensure sustainable results and profitability. To cooperate well with Accounting Department in building up yearly budget for Kitchen Department. For assistance, Contact us. (within 25 km), 2022 Careerjet Cookies help us deliver our services. To perform other tasks assigned by Head of Department. To control and manage the entire kitchens operations. To pay attention to reduce at the lowest level of waste items, to regularly check in order to protect loss, waste, to provide policy on using of slow selling products, samples received from supplier in the most effective way. To enlarge business relationships with potential and trustworthy clients. To keep track of supplying of meals and drinks for hotel staff in terms of hygiene, quality and variety. The dishes must be decorated as per sample (if any), or looked attractive, beautiful and clean. To ensure all equipment: fridge, cold store, knife, chopping board, etc are all clean at all times and be ready for using. Other tasks requested by General Manager and Head of Department. To directly participate in welcoming VIPs, To undertake and handle complaints of customers. As a company with a prominent reputation in the industry, our Executive Team combined brings over 20 years of experience with diverse backgrounds and proven track records of success. To coordinate with staff of relevant department to ensure the satisfaction of guests. To be responsible for keeping track of bookings from the beginning to the end to ensure all engagements are fully performed and provided, including getting feedback from customers. To master pricing of goods and suppliers, to pay attention to pricing movement. Goods that are not subjected to immediately use must be stored as per procedure, preventing from any loss and must be get in used within allowed limit. Computer skills: Proficient in Microsoft Office. To check all works of steward, canteen staff as well as canteens facilities. Gi bo gi ti cc cng ty du lch, , Responsible for developing the Hotels business of 0-2 stars hotel chain and managing overall hotel targets to deliver an excellent guest experience and brand image Build the budge, - Chi cc khong chi lin quan chi ph c nh hng ngy, hng thng, cp nhp file chi ph c nh - Cp nhp bo co qu thu - chi hng ngy - Cp nhp dng tin cc ngn hn, - Tm kim khch hng khch hng mi, duy tr v cng c mi quan h lu di vi khch hng hin hu. Login Now to see all recommended jobs, profile views, ecruiter's contacted infomation,updates and more Switch on to only show "Work from home" jobs, Head Office: 6th Floor, 139 Pasteur, Ward 6, District 3, Ho Chi Minh City - Tel: (84.28) 3822 6060, Hanoi Office: 17th Floor, VIT Tower, 519 Kim Ma Street, Ba Dinh District, Ha Noi - Tel: (84.24) 7305 6060, TRNG PHNG/ CHUYN VIN O TO F&B [GP], Nhn Vin Chm Sc Khch Hng - Phng vn Online ( App Travel/Hotel ), Cng Ty TNHH Cng Ngh Thc Phm Vit Hn, Cng Ty TNHH Thng Mi Dch V i Thnh, Gim St Ca (ton thi gian) - HCM (Q2, 7, 9, Th c, Bnh Thnh), Vietnam Concentrix Services Company Limited, Cng ty TNHH TM Quc T Hi Sn Hong Gia, Nhn Vin Phc V - Khai trng Coffee Space Con Cng, Concung.com - Con Cung Joint Stock Company, Nhn Vin Pha Ch - Khai trng Coffee Space Con Cng, SDC - Gim st kinh doanh knh B2B (15tr-20tr++), CNG TY TNHH THNG MI DCH V HYPE ASIA GROUP, Chuyn Vin Pht Trin Ung - Lm vic ti H Ch Minh, Cng Ty C Phn u T Thng Mi Quc T Mt Tri , TNG QUN L NH HNG & BAR - NHN VIC NGAY, Qun L Quan H Khch Hng B.A.M - Key Account, Nhn Vin Ph Bp Bnh (Nh Hng Nht Bn Yakuzen), CNG TY TNHH ROHTO-MENTHOLATUM (VIT NAM), CNG TY C PHN KIWOOZA EDUTAINMENT VIETNAM, Qun l nh hng - Kitchen & Bar (Nightlife), PH PHNG NHN S HNH CHNH - NHN VIC NGAY (GN LOTTE QUN 7), [Broward] Dean of Hospitality & Tourism Management Program, NHN VIN TH KHO - NGNH F&B (KINH NGHIM 3 NM), Cng ty C phn u t Tp on Bee Group. To sell rooms for drop-in guests, support in receiving bookings when needed. Vi thit k hin i v tr trung, Liberty Central mang n s ni bt ca mt thng hiu tiu chun quc t c t im bi nhng nt tinh t nht ca nn vn ha Vit Nam. The employment of labour casual is only allowed subject to careful consideration to reduce the labour cost. To be ready to take other tasks subject to assignment of General Manager. 1 or 2-year experience in a similar position. To attend meetings at the hotel, as well as host the periodic meeting with kitchen staff. To collect market information of opponents. To implement periodic and required reports on issues related to reservation to Head of department and other relevant departments. We pride ourselves on the foundation of our main pillars, including: customer satisfaction, employee training and development, close relationships with owners.

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