ingredients They are making more of an effort to learn more about the brands or companies they buy from and becoming more discerning over the sustainable nature of the snacks they are choosing. Notably, consumers continue to prefer snacking occasions throughout the day over traditional mealtime as this growing behavior, accelerated by the ongoing pandemic, increasingly becomes part of daily life. There are also presentations based on latest international trends and key developments. Soup-To-Nuts Podcast, Mondelez International, Snacks Integrating purchasing decisions with values 85 percent of consumers worldwide want to buy snacks from companies offsetting their environmental footprint.

sugar The findings of this report help inform our strategy so that at Mondelz International, we can continue to anticipate and address the evolving tastes and preferences of the global consumer as a global leader in snacking.About Mondelz International Furthermore, consumers are seeking snacks that deliver a range of benefits beyond physical well-being and nutrition needs. | Source: This online survey is not based on a probability sample and therefore no estimate of theoretical sampling error can be calculated.

Our State of Snacking report found that the definition of snacking is evolving among consumers globally, which is reshaping the meaning of snacking within peoples lives, said Dirk Van de Put, Chairman and CEO of Mondelz International. This years report reveals proprietary insights and data around changing consumer behaviors including eating habits, shopping trends and the rising importance of mindful consumption of snacks throughout the COVID-19 pandemic. baking Mondelz International is a proud member of the Standard and Poors 500, Nasdaq 100 and Dow Jones Sustainability Index. Ferrero set to make waves with Rocher, Kinder and Fannie May launches, Pandemic purchasing: Consumers turn to healthier ingredients including almonds within confectionery, Website design and development by e-Motive Media Limited.

This trend is especially strong in Asia and Latin America. The extent to which consumers adopt these new snacking occasions, and how they choose to fill them, also depends on their life stage, according to Mondelezs research.

| Technical / White Paper. Mondelez International, Inc. January 19, 2022/CSRwire/ - Mondelz International announced the launch of the third annual State of Snacking report, a global consumer trends study examining year-over-year insights on how consumers make snacking decisions. Mondelez International, Inc. CHICAGO, Jan. 19, 2022 (GLOBE NEWSWIRE) -- Mondelz International today announced the launch of the third annual State of Snacking report, a global consumer trends study examining year-over-year insights on how consumers make snacking decisions. . Our State of Snacking report found that the definition of snacking is evolving among consumers globally, which is reshaping the meaning of snacking within peoples lives, said Dirk Van de Put, Chairman and CEO of Mondelz International. Sign up to our free newsletter and get the latest news sent direct to your inbox. Bakery, Mondelz International is a proud member of the Standard and Poors 500, Nasdaq 100 and Dow Jones Sustainability Index.

Partnership To learn more about Mondelezs findings, check out the full report as well as the previous two at mondelezinternational.com/stateofsnacking. chocolate Social media is a rising source of discovery as consumers increasingly find food trends, inspiration, and connection on their feeds. The research spanned 12 markets: The United States (n=254), Canada (n=255), Mexico (n=256), Brazil (n=255), France (n=255), Germany (n=255), The United Kingdom (n=251), Russia (n=255), China (n=257), India (n=253), Indonesia (n=254), and Australia (n=255). Fax: +44 1474 532203 Consumers are becoming more discerning with their snacking choices, from the ingredients that go into their favorite snacks to purchasing products packaged in a sustainable manner, continued Van de Put. Its clear juice turns blue when exposed to oxygen. As consumers definition and adoption of snacking expands, Graham says they are striking a balance between sustenance and indulgence with dividing lines falling in the middle of the day and between generations. Reducing waste is top of mind, as consumers say the number one environmental impact on their food choices is availability of low waste packaging (78 percent). The company has responded to the trends for better for you product ranges over the past few years, with Confectionery Production previously reporting on its investment into its CoLab initiative, which has offered key investment support for emerging enterprises focused on delivering innovative, healthier snacks ranges. For example, it found Gen Zers were more likely to snack out of boredom or because they wanted a new experience, while Millennials were more focused on positive nutrition.

Food retail and e-commerce, Expanding snacking experiences through social connectivity - more than half of people globally say social media has inspired them to try a new snack over the past year. These channels include delivery apps, online ordering for curbside or in-store pickup, and direct-to-consumer websites. Related tags: ice cream Mondelz International is a proud member of the Standard and Poors 500, Nasdaq 100 and Dow Jones Sustainability Index. } This online survey is not based on a probability sample and therefore no estimate of theoretical sampling error can be calculated. And while lockdowns may have paused the go part of many peoples lives, it didnt eliminate the daily hustle and bustle rather it simply shifted it along with the need for fast options that could be squeezed in between video meetings instead of soccer games and Saturday morning errands or used to carve out a moment of rest or to socially connect with others. Additional findings from the 2021 State of Snacking report, available for download at www.mondelezinternational.com/stateofsnacking, include:Seeking snacks on demand

This years report shows mindfulness and well-being considerations are playing an increasingly important role. Key findings include: Expanded definition nearly 80 percent of consumers globally say their definition of a snack has evolved over the last 3 years to include more or different types of foods, occasions for eating, or other elements. Snacks Consumers are experimenting with new channels to buy snacks, with more than half reporting shopping for snacks using at least three nontraditional or emerging channels in the last year (53 percent). flavours Copyright - Unless otherwise stated all contents of this web site are 2022 - William Reed Ltd - All Rights Reserved - Full details for the use of materials on this site can be found in the Terms & Conditions, Related topics: COVID-19, }); Quickly becoming an industry benchmark, Mondelz Internationals recently released third annual State of Snacking report analyzed thousands of consumer surveys from across 12 countries to find 79% of people globally define snack more broadly now than pre-pandemic to include more or different types of foods, eating occasions and other elements. Social media is a rising source of discovery as consumers increasingly find food trends, inspiration, and connection on their feeds. To better understand what is behind these shifts, how they are influencing purchases and how snack makers and retailers should respond strategically, Nick Graham, global head of insights and analytics at Mondelz International, joins this episode of FoodNavigator-USAs Soup-To-Nuts Podcast.

The results of our State of Snacking survey not only underscore the value snacking brings to families and individuals, but help us to even better understand the evolving needs of our consumers worldwide so that we can continue to adapt and offer them the snacks they want, where, when and how they want them, said Van de Put.

Our State of Snacking report found that the definition of snacking is evolving among consumers globally, which is reshaping the meaning of snacking within peoples lives, said Dirk Van de Put, Chairman and CEO of Mondelz International. Additional findings from the 2021 State of Snacking report, available for download at www.mondelezinternational.com/stateofsnacking, include: Consumers are becoming more discerning with their snacking choices as the trend toward conscious consumption grows, and we continue to find that balanced diets now often include a little indulgence for the majority, continued Van de Put. Snacking with a purpose Cereals and bakery preparations, Social media is a rising source of discovery as consumers increasingly find food trends, inspiration, and connection on their feeds. new products Data from 2019 references a similar study conducted from September 16 - 24, 2019, among 6,068 global adults. essverhalten wirkt digitalisierung zwischendurch mittlerweile reicht $(document).ready(function() { Majorities of global consumers expect to be able to buy the snacks they want whenever they want (80 percent) and using any channel they want (74 percent). At the same time, the majority of respondents see snacking as a growing part of their everyday lives in the future. Processing

Snacking is much more than a source of nutrition and indulgence; it also is a source of social connection and inspiration for broadened experiences. Key findings from the 2020 State of Snacking report, which is available for download at www.stateofsnacking.com, include: Snacking around the world, which was already a rapidly increasing behavior, has only accelerated as consumers spend more time at home.

Mondelz International Releases Third Annual State of Snacking Report Highlighting Emerging Trends and Expanding Role Snacking Plays for Consumers, www.mondelezinternational.com/stateofsnacking. Visit www.mondelezinternational.com or follow the company on Twitter at www.twitter.com/MDLZ.About the research methodology By clicking "Subscribe" I confirm I have read and agree to the Privacy Policy. The report informs the companys strategy to bite into the $1.2 trillion total snack industry as it continues to lead the future of snacking by delivering the right snack, for the right moment, made the right way. Related core topics: Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Regulatory, Sustainability, Related topics: businesses, confectionery, consumer trends, global preferences, innovation, report, Snacks, start-up, study. For example, 27% of consumers used direct mail to discover new snacks in 2021 an increase from 22% the year before and just under the 31% who cite social media as a source for discover last year. Expanded definition - nearly 80 percent of consumers globally say their definition of a snack has evolved over the last 3 years to include more or different types of foods, occasions for eating, or other elements. 1 2021 State of Snacking Consumer Poll Results: 64 percent adults globally prefer to eat many small meals throughout the day as opposed to a few large ones (up 5 percent from 2019 results), Media Contact

new product development We now see data emerging that demonstrate how consumers are evolving their snacking behaviors and purchasing decisions to more fully align with their values. Regulation,

Data from 2020 and 2019 references similar studies conducted from October 6-20, 2020 among 6,292 adults globally and from September 16 - 24, 2019, among 6,068 global adults. supply chains This is even higher in the US, where 84% of consumers said their snacking palettes have evolved.. var reg = new RegExp('\\W+', "g"); Snacks, Fruit, vegetable, nut ingredients,

Dairy-based ingredients,

Consumers are experimenting with new channels to buy snacks, with more than half reporting shopping for snacks using at least three nontraditional or emerging channels in the last year (53 percent). He explained the uptick is due in part to people looking for comfort or stress release in todays uncertain world, and because of the literal shift in many peoples routines during the pandemic when they began working from home, which created new snacking occasions especially in the morning. Chocolate and confectionery ingredients,

Discover products from all over the world, the latest culinary trends, attend culinary demonstrations, Food safety palm oil Confectionery, function sanitize_gpt_value2(gptValue) clean label Snacking at home is providing consumers with more opportunities for mindful snacking, with two thirds (66%) of respondents noting they now have more control over their portion sizes and that they are now more aware of the snacks their bodies need (64%). More than half of global consumers (55 percent) say social media has inspired them to try a new snack in the past year, including even greater majorities of Gen Zs (70 percent) and millennials (71 percent). Consumers also expect to be able to get their snacks whenever and wherever they want. healthy

Integrating purchasing decisions with values 85 percent of consumers worldwide want to buy snacks from companies offsetting their environmental footprint. Key findings include: Furthermore, consumers are seeking snacks that deliver a range of benefits beyond physical well-being and nutrition needs. Integrating purchasing decisions with values 85 percent of consumers worldwide want to buy snacks from companies offsetting their environmental footprint. Maggie McKerr

environment In the rush to explore digital marketing and sales, manufacturers and retailers shouldnt forgo old school advertising tactics, like direct mail and television, which Mondelezs survey found gained relevance in the past year over 2020. joecon bennigan Likewise, 38% of after dinner snackers want something indulgent versus 24% who want something more sustaining, according to the report.

In addition, there is also a tabletop exhibition, informal networking, reception drinks and industry awards.

This survey was conducted online by The Harris Poll on behalf of Mondelz International from October 5-27, 2021, among 3,055 adults globally ages 18 and older. Visit www.mondelezinternational.com or follow the company on Twitter at www.twitter.com/MDLZ. Data are weighted where necessary to bring them in line with their actual proportions in the population.

Consumers also expect to be able to get their snacks whenever and wherever they want. Flavors and colors, Majorities of global consumers expect to be able to buy the snacks they want whenever they want (80 percent) and using any channel they want (74 percent). Consumers also continue to highlight the importance of snacks that enable them to lead healthier lifestyles and boost emotional well-being: Findings from our State of Snacking report reinforce the key role that snacking plays in the lives of global consumers, the growing importance of snacking during 2020 and the moments of peace it provides as individuals and families stay home and continue to face challenges brought on by the COVID-19 pandemic, said Dirk Van de Put, Chairman and CEO of Mondelz International. Faravelli Group, international food ingredients distributor, A smoother path to wellness product success, ROHA launches FUTURALS Stratus Blue; sourced from the Huito fruit bringing to your food plate various shades of blue.

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